Green Moong Dal Chilla

Green Moong Dal Chilla is a savory pancake made from green moong dal. It's a protein-rich breakfast option, easy to make, and packed with nutrients.

Ingredients

• 1 cup green moong dal (mung beans)
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1/2 inch ginger, finely grated
• 1 tablespoon fresh coriander leaves, chopped
• Salt to taste
• Water as needed
• Oil for cooking

How to Make Green Moong Dal Chilla

Wash and soak green moong dal for 4-5 hours. Drain and grind into a smooth batter with water. Add onions, chili, ginger, coriander, and salt. Pour the batter onto a hot pan, cook until golden brown on both sides. Serve hot with chutney or yogurt.

Nutritional Value (per 100 grams)